Our approach

From field to market, every stage is followed through.

A buyer doesn't only buy a product. They buy the way it was chosen, cooled, packed and shipped. This is how we work.

Source

Sourcing close to partner growers across Souss-Massa. Varieties, plots and calendars are set ahead of the season.

Harvested at the ripeness stage suited to the destination market and transit time.

Sorting and grading. Only produce meeting the specification continues down the line.

Pre-cooling and cold storage to stabilise the product straight out of the field.

Packaging adapted to the buyer's requirements: formats, labelling, palletisation.

Documentation, inspection and loading. Refrigerated road or sea transport from Agadir.

Received by the importer, wholesaler or distributor, across European and international markets.

The packing line

Station by station, the produce is checked, graded and set into our export packaging. That is where quality is decided — not on a spec sheet.

Quality

It is built at every station: in the field, at selection, in the packhouse, in the cold room, at packing and right up to the unloading dock.

Choosing plots and growers is the first quality check.

Sorting, grading and specification checks before packing.

Cooling is applied from harvest and maintained through to delivery.

Packaging and palletisation adapted to the product, the transport and the buyer.

Every lot is identified, from grower to end customer.

Transport and documentation coordinated to deliver on time.

Standards & audits

Food safety, traceability and working conditions.

Cold chain, formats and shipping from Agadir.